Avocado Chutney Recipes
Avocado is goes with idly, dosa very well also you can use as a dip for snacks.
Ingredients needed
Avocado - 1
Red Onion - 1 (medium size)
Green chilies - 4 or 5 nos
Curry leaves - 1 spring
Cilantro/Coriander leaves - 1 bunch
Water - As required
Oil - 2 tsp
Salt - As required
Lemon Juice - 2 tsp
Mustard seeds - 1 tsp
Urad dal - 1tsp
Curry leaves - 1 spring
Preparation
Cut an avocado into the lengthwise and then remove the seed or pit. Then using spoon scoop the flush and cut into the small pieces.
Take a small fry pan and heat 2 tsp oil in it. Then, add green chilies,avocado pieces, onion and curry leaves.Fry them on low heat until onions gets shallow brown. Then turn off the heat.
Now take a grinder, add fried mixture and remaining ingredients. Grind everything to form a smooth paste.
Heat the oil in a pan and add the mustard seeds. After muster seeds popped up, add the urad dal and curry leaves. Remove from the fire and pour onto the chutney.
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