Spicy Chicken Gravy
Ingredients needed
Onion- 1
Tomato -1
Ginger Garlic paste - 1 tsp
Coriander powder - 1 tsp
Black pepper powder - 1 tsp
Cumin Powder - 1/2 tsp
Oil - 3 tsp
Coriander leaves- to garnish
Salt - as needed
To Marinate:
Curd/Yogurt - 3 tsp
Red chili powder - 1 tsp
Turmeric powder - 1/4 tsp
To make a paste:
Cashew nuts - 6 -8 nos
Milk -3 tsp
To make dry roast powder:
Cloves - 4
Cinnamon - 1
Curry leaves - 1 spring
Preparation
- Cut the chicken into the small pieces.Clean the chicken and marinate with red chili powder,turmeric powder, curds and little salt for 20 minutes. .
- While the chicken pieces are marinating,Cut the onion,tomato,into the small pieces,prepare a ginger garlic paste and make a paste of cashew nuts and milk in a blender.Then keep it aside.
- Fry the cloves, cinnamon and curry leaves in a pan without oil for 1 minute. Let it to be cool then grind as a nice powder. Keep it aside.
- Heat little oil in a pan,add the onions and saute till the onions are changed into the transparent.Add ginger garlic paste and stir for 1 minute on medium heat.
- Then add tomatoes and let it cook for 3-4 minutes.Now add the Coriander powder, cumin powder, pepper powder,the ground powder and mix well then fry for 2 minutes.At this stage if you want you can grind these masala as a nice paste then add into the gravy.It will give nice thick gravy.But i want onion as a crunchy bite, so i didn't to that.
- Now add marinated chicken and saute for 2 minutes then add cashew nuts paste and mix well.Add little water and reduce the heat and cook covered for another 4-5 minutes.
- Cook till chicken pieces are soft .When you got a thick consistency of gravy turn off the stove.Garnish with fresh coriander leaves.
Note-
- You want to seasoning ,season with mustard seed,urad dal and curry leaves.
- Chicken will marinate at least 10 minutes.So that the masala well mix with chicken.
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