Peanut Chaat

                                    Peanut Chaat

Ingredients needed

• Boiled Peanuts - 1 cup
• Onion (finely chopped) - 1/2 cup
• Tomato (diced) - 1/2 cup
• Puffed Rice(pori)/Flattened Rice (Poha) - 1/2 cup
• Raw Mango( grated) - 1/4 cup
• Chaat masala - 1/4 tsp
• Nylon sev/bhel poori sev - 3/4 cup
• Salt - to taste

Method

1. First soak the peanuts for half an hour and then pressure cook for 2 whistles.Don't forget to add salt.
2. Drain the water then allow to cool completely.
3. At the same time heat a pan and roast the poha/pori with oil or without oil until it will turn to brown and crispy.
4. In a big bowl, Just before serving mix everything otherwise it will soggy.

Note-

• If you want,add some grated carrot,chopped bell pepper aslo.
• Roasted peanuts also can be added instead of boiled peanuts.
• It can be served with salted biscuits , it gives different taste.