Eggless Banana Muffins

                               Eggless banana muffins is very easy to make with home ingredients. I always prepared milkshake only in banana,first time i tried this muffins. My kids are really enjoyed,you can give as a breakfast for them.Using this same batter can make different type of muffins with ingredients like choclate chips,nuts,dry fruits,tuti fruti ,etc..

Ingredients needed

• Banana - 2 no
• All purpose flour/Maida - 1 cup
• Sugar  - 1 cup
• Salt - pinch
• Baking soda - 1 tbsp
• Baking powder - 1 tsp
• Vanilla essence - 1 tsp(optional)
• Butter - 1/2 cup
• Milk - 1/4 cup or as needed
• Nuts(anything you want) -1/4 cup (chopped)

Method

1. Sieve maida,baking soda,baking powder in a plate and keep it aside.
2. In a big bowl,add banana after removing the skin and butter then mix them well.
3. Now add the sugar and mix well until the sugar completely dissolves. 
4. Add sieved maida,baking powder and baking soda mixture and mix well.Then add vanilla essence and mix well.
5. Now add milk as required so we will  get a thick batter.When you add milk be careful because the batter should not be watery.
6. Now add the chopped nuts whatever you want and mix well.
7. Preheat the Oven to 350 deg F or 180 deg C,mean while spoon the batter in the muffins tray up to 3/4 th of it.Because it will raise when you bake,so leave the enough space for it.Sprinkle some nuts over the top.
8. Now bake them for 20 to 25 minutes. If you check out with  knife or toothpick, it comes out clear the baking is ready .
9. Ready to eat soft and spongy banana muffins.

Note-

1. When you prepared the batter ,it should not be watery.
2. If you add nuts ,it will give extra crunchiness to the muffins.Without nuts you can make the muffins.
3. If you want make egg banana muffin,skip the milk and add one egg.Before you add beat the egg completely.One egg is enough for this measurement.