Garlic Chutney

                             Home style spicy garlic chutney is greatest side dish for idlies and dosas.We can made different ways of garlic chutney using ingredients like coconut,shallots,tomatoes.I made with ripe tomatoes.

Ingredients needed

• Garlic - 10 cloves
• Dry red chilies- 5 0r 6 nos
• Tomatoes - 3 nos
• Tamarind - 1 (blueberry size)
• Salt - as needed
• Oil - 1 tsp

Tempering

• Oil - 1tsp
• Mustard Seeds - 1 tsp
• Urad dal -1/2 tsp
• Curry leaves - 1 spring

Method

1. Heat a pan with a tsp of oil, add red chilies and tomatoes.Saute till tomatoes are cooked thoroughly.Now add tamarind and fry for few seconds to loosen it.Let it to cool.
2. In a blender,add garlic ,fried tomatoes mixture and salt.Don't add water,grind until gets nice smooth paste. 
3. Heat a tsp oil in a pan for tempering,add mustard seeds after it is spluttered,add urad dal and curry leaves and saute for few seconds.Now add ground paste and mix well.Saute on medium flame until the oil separates. 
4. Serve with hot idlies ,dosas.

Notes-

1. If you  want,you can make large quantity of chutney and store it in a bottle for 2 weeks.
2. If you add sesame oil,it gives more flavor for this chutney.